Iceberg ice cream6/14/2023 ![]() The bourbon-based drink could be Australia's most expensive cocktail, after mixologists came together to create the classic old fashioned blend using a limited-edition $3000 bottle of Woodford Reserve, gold-infused Chateau d'Yquem, handmade saffron, and vanilla bitters. November 4, 2022: If you're happy to drop a cool $15,000 on a single cocktail, Sydney bar Dean and Nancy on 22 and Melbourne's Sky Bar will be serving this lavish cocktail to celebrate Woodford Reserve Old Fashioned Week. No word on whether Erik has accepted the offer. "To the seller Erik – how about one year's worth of Chicken Crimpy Shapes in return for your conjoined Cheddar Shapes?" "We heard that Aussies are bidding $1.5k for this rare conjoined Cheddar Shapes being sold on FB Marketplace," Arnott's said in a statement on social media. "ULTRA RARE JOINED CHEESE SHAPE, I KNOW WHAT I GOT SO NO LOW BALLERS!" the seller, Erik, wrote on social media.Īccording to Arnott's, Erik has had a handful of bids at around $1500.Īfter noticing the advertisement, the company behind the iconic Aussie snack has shared a very generous counteroffer to the original price.Īrnott's is offering Erik one year's worth of Chicken Crimpy Shapes in exchange for the conjoined biscuit. The seller, based in Queensland, listed the unusual conjoined Cheddar Shape biscuit on Facebook Marketplace for a whopping asking price, attracting the attention of the team at Arnott's. In addition, they recommended pairing the tasting with sake or a French white wine.Ĭellato, which also has a black truffle-based offering on its menu, said it plans to diversify its eye-wateringly expensive product line to include Champagne and caviar in the future.Īpril 14, 2023: One lucky Australian Shapes fan stumbled across an "ultra-rare" conjoined biscuit and is now attempting to sell it for the low low price of $10,500. While the Guinness World Records team has not had a chance to sample the dessert, Cellato earlier offered a tasting session for its staff, who described the treat to the record-keeping body as "rich in taste and texture." ![]() They are advised to let the ice cream defrost at room temperature or microwave it at 500 watts for 10 to 20 seconds, if the texture is too hard. Patrons are instructed to pour in the white truffle at the right texture just as the ice cream softens up, before mixing it with a handcrafted metal spoon given to them. Sampling the treat comes with almost equal precision, as Cellato sets out meticulous steps to govern the way it should be consumed once it arrives. The dessert is available for sale in Japan and is shipped directly to consumers, according to Cellato's website. The company said its mission isn't just about making mouthwateringly expensive desserts but to create a culinary adventure that merges European ingredients and traditional Japanese foods.įor that, it brought in Tadayoshi Yamada, the head chef at RiVi, an Osaka-based restaurant known for its French-Japanese fusion cuisine, to steer the project, according to Guinness World Records. "It took us over 1.5 years to develop, with a lot of trials and errors to get the taste right," a representative from the company told Guinness World Records earlier. The ice cream is topped off by an edible gold leaf, two types of cheese and "Sakekasu," a paste-like ingredient derived from the process of sake-making. Sourced exclusively from Alba – home to what many consider the best white truffles in Italy – that ingredient alone could rake in as much as two million yen ($14,500) per kilogram, said an article published on the Guinness World Records website last week. Japanese ice cream brand Cellato calls white night a gelato on its website, and the name is a hint to its Italian origins. ![]() The frozen dessert, called byakuya – "white night" in Japanese – is currently fetching 880,000 yen (A$9542) for a serving, officially making it the most expensive ice cream in the world, according to Guinness World Records. Keep your hands steady: a scoop of this exquisite delight is probably going to cost more than all the ice cream you will have throughout multiple summers.
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